The easiest way to stir fry noodles ever! Even better leftovers!

We’re experiencing one of the most powerful storms that has hit Southern California for several years.

Butters and I are staying.

You can also go for a few walks.

Only so that he can wear it.


  • Reject two 5.6-ounce Yaki-Soba seasoning packets in refrigerated packages.
  • Olive oil one tablespoon
  • One pound of flank steak thinly sliced against the grain
  • One head of broccoli, cut into florets
  • Half a teaspoon of sesame seeds

For the SAUCE

  • 3/4 cup reduced-sodium soy sauce
  • 1/4 cup beef broth
  • 1/4 cup honey
  • 3 Tablespoons of rice wine vinegar
  • 3 Tablespoons of brown sugar, packaged
  • Four cloves garlic, minced
  • Sesame Oil 1 Tablespoon
  • One tablespoon cornstarch
  • Freshly grated Ginger, 1 Tablespoon
  • Optional: 1 teaspoon Sriracha (optional).


  • In a large bowl, combine the soy sauce with the beef broth, honey, and vinegar. Add in the garlic, sesame, cornstarch, Sriracha, Ginger, and 1/2 cup of water.
  • Add Yaki-Soba to boiling water and cook for 1-2 minutes until the noodles are loosened. Drain well.
  • Heat olive oil over medium heat in a large pan. Add the steak to a large skillet and cook it, flipping it once, for about 3-4 mins.
  • Stir in Yaki Soba, broccoli, and soy sauce until the broccoli is soft and the sauce is slightly thickened. This should take 3-4 minutes.
  • Serve immediately. Garnish with sesame seed if desired.

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