Noodles Thai peanut chicken

This is the fastest noodle dish that you can make in less than 30 minutes. This dish is full of flavor and can be eaten as a main or side!

The peanut sauce is something I cannot get enough of. This peanut sauce is so easy to make and tastes great. It’s made from pantry staples like PB, honey, rice vinegar, and Sriracha.


  • Two (5.6-ounce packages) of refrigerated Yaki Soba and seasoning sauce packets were discarded
  • Olive oil one tablespoon
  • Cut two skinless and boneless chicken breasts into 1-inch pieces
  • 2 cups of shredded cabbage
  • Peel and shred two carrots
  • Green onions thinly sliced
  • 1/4 cup fresh cilantro leaves
  • Two tablespoons of chopped peanuts


  • 1/4 cup peanut butter
  • 1/4 cup reduced-sodium soy sauce
  • Three cloves garlic, minced
  • Two tablespoon honey
  • Freshly grated Ginger, 1 Tablespoon
  • 1 Tablespoon rice vinegar
  • Sesame Oil, 1 Teaspoon
  • Optional: 1 teaspoon Sriracha (optional).


  • In a large bowl, combine peanut butter, honey, garlic, soy sauce and Sriracha if desired.
  • Add Yaki-Soba to boiling water and cook for 1-2 minutes until the noodles are loosened. Drain well.
  • Over medium heat, heat olive oil in a large pan. Add the chicken to the skillet and cook for 3-4 minutes until golden.
  • Stir in the cabbage, carrots, and green onions. Heat for about 1 minute.
  • Mix Yaki-Soba, peanut butter, and Yaki-Soba until well combined. This should take about 2 minutes.
  • Garnish with peanuts and cilantro if you like.

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