Meatballs Appetisers – Recipes that Will Satisfy any Palate

Meatballs have been a favorite staple of parties and social gatherings for generations. These bites are crispy on the exterior and juicy inside. You’ll be hooked after one bite.

The versatility of meatballs makes them an excellent appetizer for all dietary needs. You’ll find recipes for all occasions and tastes, from traditional Italian meatballs to vegan ones.

If you’re ready to step up your appetizer game, here are ten easy and delicious recipes for meatballs. Let’s get started! Get your bowls out and start cooking.

Italian Meatballs (Polpette)

Polpette, or Italian Meatballs, is a popular appetizer from ground beef and breadcrumbs. This dish is juicy, tasty, and savory. It’s also perfectly tender. This is a versatile appetizer that can be served along with sauces and dips. It’s perfect for any event.

Here is a recipe for simple Italian meatball appetizers:

Ingredients:

• Half a kilogram of ground beef
• Half a cup of breadcrumbs
• Half a cup of grated Parmesan Cheese
• 1/4 cup milk
• One egg
• Two cloves garlic, minced
• Fresh parsley, chopped to 1 tablespoon
• Fresh basil, chopped to 1 tablespoon
• Taste salt and black pepper
• 1/4 teaspoon of red pepper flakes
• Olive oil two tablespoons

Instructions:

1. Combine the ground beef with the breadcrumbs, Parmesan, milk, eggs, garlic, parsley, and basil in a large bowl. Also, add salt, pepper, black pepper, and red pepper flake.
2. Roll the mixture into small spheres.
3. Heat the olive oil in a large pan over medium heat.
4. Add the meatballs to the pan and cook them for 5 minutes until they are browned all over.
5. Preheat the oven to 190degC.
6. The meatballs should be baked for 20 minutes or until they are cooked.
7. Serve the hot meatballs after removing them from the oven. Garnish with extra chopped herbs if you wish.

Greek Meatballs (Keftedes)

Greek meatballs or keftedes are known for the delicious flavor combinations they contain. These tasty bites are made with spices and herbs from ground lamb or beef. They’re great for any occasion.

Here is the recipe for Greek Meatball Appetizers:

Ingredients:

• Half a kilogram of ground beef or lamb
• One onion, finely sliced
• Two minced garlic cloves
• Half a cup of breadcrumbs
• Fresh parsley, two tablespoons
• Fresh mint, chopped one tablespoon.
• Oregano dried, one teaspoon.
• Taste salt and black pepper
• One egg, beaten
• Oil for frying

Instructions:

1. Combine the meat, onion, and garlic in a large bowl with breadcrumbs, mint, oregano parsley, salt, and pepper.
2. Mix the ingredients thoroughly.
3. Roll the mixture into small spheres.
4. Heat oil in a pan and add meatballs one at a time.
5. The meatballs should be fried for 5 to 7 mins until golden brown and cooked.
6. Move the meatballs onto a plate covered with paper towels to drain any excess oil.
7. Serve warm, garnished with parsley.

Meatballs wrapped in bacon

Bacon-wrapped Meatballs are made of turkey bacon wrapped around ground meat. This adds a salty crunch to every bite. This is one of the most delicious meatball appetizers. You will want to keep eating it.

How to make bacon-wrapped, meatball appetizers:

Ingredients:

• Half a kilogram of lean ground beef
• Half a cup of breadcrumbs
• One egg
• Parmesan cheese, 1/4 cup
• Parsley chopped to 1/4 cup.
• One teaspoon of garlic powder
• Taste salt and black pepper
• Eight rashers, turkey bacon

Instructions:

1. Mix the breadcrumbs, ground beef, Parmesan Cheese, and parsley in a large bowl. Add the garlic powder, black pepper, salt and Parmesan.
2. Divide the mixture into 16 equal portions. Then roll each piece to form a ball.
3. Each rasher turkey bacon should be cut in half, crosswise.
4. Wrap each meatball in a half rasher of turkey ham, tucking its ends under the meatball.
5. Preheat the oven to 180degC.
6. Place the meatballs in their wrappers on a baking sheet lined with parchment.
7. Bake the meatballs for 20-25 minutes until they are crispy.
8. Serve immediately with your favorite dipping sauce.

Spanish Meatballs (Albondigas)

The Spanish meatballs or “albondigas” delight the taste buds. The meatballs are a staple in Spanish cooking and can be eaten as an appetizer or main dish. Albondigas are meatballs in tomato sauce. These are easy to make and delicious.

Here is a recipe for Albondigas or Spanish meatball appetizers:

Ingredients:

• Half a kilogram of ground beef
• Half a cup of breadcrumbs
• 1/4 cup finely chopped onion
• One egg
• Two cloves garlic, minced
• Black pepper, 1/4 teaspoon
• Smoked paprika, 1/4 teaspoon
• 14 teaspoon cumin ground
• Parsley, 1/4 cup, chopped.
• One can of diced tomatoes
• 1 cup chicken broth
• Olive oil one tablespoon

Instructions:

1. Combine the ground beef with the breadcrumbs, onion, and egg in a large bowl. Add black pepper, smoked paprika, cumin, parsley, garlic, and black pepper.
2. Roll the mixture into small ball shapes.
3. Heat the olive oils in a large pan over medium heat.
4. Add the meatballs to the pan and cook them for 5-6 minutes until they are browned all over.
5. Remove the meatballs and place them on a plate.
6. Add the diced tomato and chicken broth to your skillet, and bring it to a simmer.
7. Add the tomato mixture to the meatballs in the pan.
8. Cover the skillet, and cook it for 10 to 15 mins until the meatballs have cooked through and the sauce has thickened.
9. Serve the meatballs hot, garnished with parsley, if desired.