Delicious Recipes Using Beef Cubes

Beef cubes are small cube-shaped pieces of beef. Beef cubes are used in many recipes. Beef cubes are a great addition to stews, soups and. Long cooking times allow the beef cubes to become tender and enhance the broth’s flavor. Beef cubes are quickly cooked in stir-fries and absorb flavors from the sauces they’re cooked with.

Here are some delicious recipes using beef cubes. Also, learn how to make your recipes even better.

Which cut is best for beef cubes?

The proper cut of meat is essential when it comes to cubing beef. The best cuts are those that have a lot of connective tissue. They become tenderer and more flavorsome when braised or stewed.

Beef chuck can be used to make beef cubes. The beef chuck is a popular choice for making beef cubes. Chuck roast, shoulder steaks, flat iron steaks, short ribs, and chuck steaks are all cuts of beef chuck.

A boneless steak, Chuck roast is perfect for slow-cooking methods such as pot roast and beef stew. Chuck steaks and shoulder steaks are excellent for grilling or searing. The flat iron steak can be thinly sliced and used in salads or stir-fries, while the short ribs taste great when cooked in liquids until they fall off the bone. Short ribs can be found in many cuisines, such as American and Korean.

Round roast is another excellent option for cubes of beef. It comes from the hindquarter. It can be hard to chew if it is not cooked correctly. Searing on all sides and simmering it at low temperatures in the oven will help make it more tender. Resting the roast before cutting it across the grain will also improve the texture.

Brisket, which is also a good option, has much more fat. This gives it a richer flavor.

Any stricter cut of meat can be used for beef cubes, as long as the beef is simmered and low to break down tough fibers. This will create a tender product with a flavourful finish.

Are Beef Cubes Healthful?

When consumed in moderation and cooked using healthy methods, beef cubes are an excellent addition to a well-balanced diet. Beef contains iron, protein, and other nutrients. You should choose lean beef cuts and limit your consumption of saturated fat. The way you cook the beef cubes can also affect their health. Grilling or roasting the beef cubes is healthier than frying them in oil.

Delicious Recipes Using Beef Cubes

There are endless possibilities when it comes to recipes that use beef cubes. Here are some recipe ideas that you can try.

  1. Beef and Vegetable Soup
  2. Beef Tacos
  3. Stir-fry with Beef Cubes, Broccoli, and Broccoli
  4. Korean Beef Cubes
  5. Beef Cubes in Creamy Mushroom sauce

Explore how to prepare these tasty dishes.

Beef Soup with Vegetables

This beef and vegetable soup recipe using beef cubes is delicious and simple to prepare! The beef gives the soup a rich and meaty taste, while the vegetables make it nutritious.

Here is the best recipe for beef and vegetable soup using beef cubes.


  • 450g cubes of beef
  • Taste salt and pepper
  • Olive oil two tablespoons
  • One chopped onion
  • Peeled and sliced two carrots
  • Celery stalks, two slices
  • Two cloves of minced garlic
  • 4 cups beef broth
  • 1 3/4 cups diced tomatoes
  • Thyme dried one teaspoon.
  • 1 Bay Leaf
  • Chop 2 cups of kale.
  • Fresh parsley, two tablespoons


  1. Season the beef cubes well with salt and pepper.
  2. Heat the olive oil in a large saucepan over medium heat.
  3. Add the beef cubes to the pan and cook on medium heat for 5-7 minutes until all sides are browned.
  4. Remove the beef cubes and place them aside.
  5. Add the celery, carrots, and onion to the pot. Cook for 5 minutes or until the vegetables are soft.
  6. Add the beef stock, diced tomatoes, dried Thyme, and bay leaf, then bring the mixture to a simmer.
  7. Add the beef cubes back to the pot, and simmer the soup until the beef becomes tender.
  8. Stir well. Add the chopped kale. Cook it for 5-10 minutes until the kale wilts.
  9. Remove the bay leaves and season with salt and black pepper.
  10. Before serving, garnish each bowl with fresh chopped parsley.

Beef Tacos

Beef tacos are a popular Mexican food consisting of juicy beef cubes served in a soft or sturdier tortilla shell. They are usually topped with cheese, onions, tomatoes, diced lettuce, or sour cream. These are great for a weeknight meal or casual party.

Here’s a recipe for beef tacos using beef cubes.


  • 450g cubes of beef
  • One tablespoon of vegetable oil
  • One diced onion
  • Two cloves of minced garlic
  • Use two tablespoons of chili powder.
  • Cumin ground to 1 teaspoon
  • Smoked paprika, one teaspoon
  • Oregano dried, one teaspoon.
  • Half a teaspoon of salt
  • 1/4 cup tomato sauce
  • 1/4 cup beef broth
  • Soft tortilla shells
  • Shredded cheese
  • Chopped cilantro
  • Diced tomatoes
  • Lime wedges


  1. Heat the oil in a large saucepan over medium heat.
  2. Add the beef cubes to the pan and cook for 5 minutes, until they are browned all over.
  3. Add the onions and garlic and cook in the pan until soft.
  4. Stir in the cumin, smoked paprika, oregano, and salt. Then add the chili powder.
  5. Add the tomato paste and beef broth to the mixture, then bring it to a simmer.
  6. Reduce the heat to low and let the mixture cook for about 20 minutes until the beef is tender and the sauce has thickened.
  7. Warm up the tortillas, then add a scoop of beef per tortilla.
  8. Serve immediately. Top with shredded cheddar, chopped cilantro, diced tomato, and lime juice.

Beef Cubes with Broccoli Stir Fry

This classic Chinese stir-fry with beef cubes is both tasty and nutritious. This delicious, quick, and easy dish goes well with noodles or rice.

Here is a recipe for a stir-fry of beef cubes with broccoli:


  • 450g cubes of beef
  • 2 cups of broccoli florets
  • Three cloves of minced garlic
  • Ginger minced to 1 tablespoon.
  • Two tablespoons of soy sauce
  • One tablespoon of oyster sauce
  • One tablespoon of corn flour
  • 1/4 cup chicken broth
  • One tablespoon of vegetable oil


  1. In a large bowl, combine the cornflour with the chicken broth, soy sauce, Oyster Sauce and.
  2. Heat the oil in a saucepan over high heat. Add the sauce mixture.
  3. Stir-fry the garlic and ginger for 30 seconds or until fragrant.
  4. Stir-fry the beef cubes for 5 minutes or until they are browned all over.
  5. Stir-fry the broccoli florets for two more minutes.
  6. Pour the sauce mix. Stir the mixture continuously until it has a heavy and thick texture.
  7. Serve hot after removing the pan from the heat.


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