One Pan Pizza Chicken

Win-win chicken dinner! One pan meal. It’s also a low-carb cheesy meal that the entire family can enjoy on a busy night!

For the last 72 hours, I have been eating Korean street food.

It’s been amazing.


  • Four skinless, boneless chicken breasts
  • To taste, add Kosher Salt and freshly ground Black Pepper
  • Olive oil two tablespoons
  • Three cloves garlic, minced
  • One 28-ounce can of crushed tomatoes
  • One tablespoon of dried basil
  • Half a teaspoon of dried oregano
  • Half a teaspoon of dried parsley
  • Optional: 1/2 teaspoon crushed red pepper flakes
  • 1 cup shredded mozzarella cheese
  • 1/4 cup mini pepperoni
  • 1/4 cup of basil leaves


  • Preheat oven to broil.
  • Season the chicken to your taste with salt and pepper.
  • Over medium heat, heat olive oil in a large pan. Cook chicken, flipping it once, for about 4-5 minutes per side. Set aside.
  • Stirring frequently, add the garlic to the pan, and cook until fragrant. This should take about 1-2 mins.
  • Add crushed tomatoes, basil oregano parsley, and red pepper flakes; season to taste with salt and black pepper.
  • Bring sauce to a rolling boil, then reduce heat and simmer on low, occasionally stirring, for 15-20 minutes.
  • Return the chicken to the skillet. Add mozzarella and mini-pepperonis.
  • Place in the oven and bake until golden brown and melted approximately 2 minutes.
  • Serve immediately with basil garnish, if desired.

Leave a Reply

Your email address will not be published. Required fields are marked *