13 cups brown sugar, packaged
1/3 cup reduced-sodium soy sauce
Freshly grated Ginger, 1 Tablespoon
Sesame Oil 1 Tablespoon
One teaspoon of Sriracha or more, according to taste
Olive oil one tablespoon
Three cloves garlic, minced
1 pound of ground beef
1 1/2 pounds 4 medium-sized zucchini, spiralized
Green onions thinly sliced
1/4 teaspoon sesame seeds
Combine brown sugar, Ginger, sesame seed oil, and Sriracha in a small mixing bowl in a small mixing bowl.
Over medium heat, heat olive oil in a large pan. Stirring constantly, add the garlic, and cook for about a minute. Add the ground beef, and cook for 3-5 minutes until it is browned. Be sure to crumble your beef while cooking. Drain excess fat.
Stir in the zucchini noodles, green onion mixture, and soy sauce until well combined. Allow to simmer for about 2 minutes until heated.
Serve immediately, garnished with sesame seed if desired.