13 cups brown sugar, packaged

1/3 cup reduced-sodium soy sauce

Freshly grated Ginger, 1 Tablespoon

Sesame Oil 1 Tablespoon

One teaspoon of Sriracha or more, according to taste

Olive oil one tablespoon

Three cloves garlic, minced

1 pound of ground beef

1 1/2 pounds 4 medium-sized zucchini, spiralized

Green onions thinly sliced

1/4 teaspoon sesame seeds


Combine brown sugar, Ginger, sesame seed oil, and Sriracha in a small mixing bowl in a small mixing bowl.

Over medium heat, heat olive oil in a large pan. Stirring constantly, add the garlic, and cook for about a minute. Add the ground beef, and cook for 3-5 minutes until it is browned. Be sure to crumble your beef while cooking. Drain excess fat.

Stir in the zucchini noodles, green onion mixture, and soy sauce until well combined. Allow to simmer for about 2 minutes until heated.

Serve immediately, garnished with sesame seed if desired.

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