Author: Ronnie N. Williams

Ingredients Medium shrimp, 1 pound, peeled & deveined 1 cup unsalted butter, melted Two tablespoons […]

Ingredients Divide two tablespoons of olive oil into equal parts. Cut into half-inch pieces, 1 […]

Ingredients Undrained, 10-ounce Ro*Tel (r) Mild Diced Green Chilies & Tomatoes. 1 cup vegetable stock […]

Ingredients Olive oil two tablespoons 2 tablespoons of unsalted butter 3 cloves garlic, minced Cut […]

Whether you’re a new mom, a fresh-out-of-high-school college student, or a millennial working 40-60 hour […]

Disclosure: This post is sponsored by Barilla. As always, I partner only with brands I […]

Ingredients 13 cups brown sugar, packaged 1/3 cup reduced-sodium soy sauce Freshly grated Ginger, 1 […]

Ingredients 12 ounces cavatappi pasta Three slices bacon diced 3 tablespoons of unsalted butter 4 […]

Disclosure: Lean Cuisine sponsored this post. As always, I partner only with brands I genuinely […]

It’s the EASIEST, CREAMIEST Mac and Cheese ever made in under 30 minutes! The ultimate […]