This is the fastest noodle dish that you can make in less than 30 minutes. This dish is full of flavor and can be eaten as a main or side!
The peanut sauce is something I cannot get enough of. This peanut sauce is so easy to make and tastes great. It’s made from pantry staples like PB, honey, rice vinegar, and Sriracha.
- Two (5.6-ounce packages) of refrigerated Yaki Soba and seasoning sauce packets were discarded
- Olive oil one tablespoon
- Cut two skinless and boneless chicken breasts into 1-inch pieces
- 2 cups of shredded cabbage
- Peel and shred two carrots
- Green onions thinly sliced
- 1/4 cup fresh cilantro leaves
- Two tablespoons of chopped peanuts
For the PEANUT SAUCE
- 1/4 cup peanut butter
- 1/4 cup reduced-sodium soy sauce
- Three cloves garlic, minced
- Two tablespoon honey
- Freshly grated Ginger, 1 Tablespoon
- 1 Tablespoon rice vinegar
- Sesame Oil, 1 Teaspoon
- Optional: 1 teaspoon Sriracha (optional).
- In a large bowl, combine peanut butter, honey, garlic, soy sauce and Sriracha if desired.
- Add Yaki-Soba to boiling water and cook for 1-2 minutes until the noodles are loosened. Drain well.
- Over medium heat, heat olive oil in a large pan. Add the chicken to the skillet and cook for 3-4 minutes until golden.
- Stir in the cabbage, carrots, and green onions. Heat for about 1 minute.
- Mix Yaki-Soba, peanut butter, and Yaki-Soba until well combined. This should take about 2 minutes.
- Garnish with peanuts and cilantro if you like.