Monday – Thursday – 6pm – late
Friday – Sunday – 5pm – late
Wednesday – Sunday – 12pm – 2pm
Some of the world’s finest produce and best wine is found here in Australia.
We source the best produce from local growers who share that same belief. Our food is inspired by our travels through Spain, Morocco and the Middle East and cooked with fire and smoke.
Our wine list focuses on small growers making great wine sustainably sourced from the world over. We look forward to you joining us in our dining room.
V - VEGETARIAN | VE - VEGAN | GF - GLUTEN FREE
FRIES | W/AIOLI (GF/VE) $10
BUFFALO CHICKEN WINGS | TOSSED IN HOT SAUCE SERVED W/RANCH $15
JALAPENO HUMMUS | W/GRILLED SOURDOUGH (V) $12
PULLED PORK TACOS | CHIPOTLE SLAW, JALAPENOS & HERBS (GF)$16
STUFFED JALAPENOS | W/CREAM CHEESE & MANGO SALSA (V)$16
SHAKSHUKA | W/GRILLED SOURDOUGH (V) $16
CHARCUTERIE PLATTER | CURED MEATS, CHEESES, PICKLES, DIPS, BREADS $35
(AVAILABLE ALL NIGHT)
ALL SERVED WITH CHIPS
TAPHOUSE BURGER $24
ANGUS BEEF PATTY, TOMATO, MELTED
CHEESE, PICKLED ONION AND COS
LETTUCE SERVED ON A POTATO BUN
CRISPY SOUTHERN CHICKEN BURGER$24
CHIPOTLE SLAW. SLICED JALAPENOS,
MELTED CHEESE & SWEET POTATO STRIPS
SERVED ON A POTATO BUN
NO BONES BURGER $23
VEGAN SCHNITZEL, GRILLED PINEAPPLE,
TOMATO RELISH, SPINACH SERVED ON A
POTATO BUN (VE)
PULLED PORK BURGER$21
SLOW BRAISED SHOULDER, BBQ, CHIPOTLE
SLAW. SERVED ON A POTATO BUN
ALL SERVED WITH CHIPS, COLESLAW & GRAVY
CHICKEN SCHNITZEL $24
CHICKEN PARMY $26
VEGAN SCHNITZEL $24
SERVED WITH CHIPS, STEAMED
GREENS & GRAVY (GF)
HERB CRUMBED EGGPLANT$22
SERVED WITH CAULIFLOWER PUREE, FRIED
KALE & CRISPY SWEET POTATO STRIPS (VE)
HERB CRUMBED SALMON $30
SERVED WITH ROASTED CAULIFLOWER
& FRIED KALE
STEAMED BROCCOLI, ROASTED PUMPKIN,
SPINACH, CRISPY SWEET POTATO STRIPS AND
MIXED SEEDS (GF/VE)
CHOCOLATE BROWNIE $12
W/ WHIP CREAM & CHOCOLATE SAUCE (V)
STICKY DATE PUDDING $12
W/ WHIP CREAM (V)
EVERY SUNDAY AT THE TAPHOUSE
We offer a wide variety of seating options, from counter seating for 2, to fully seated formal dining for groups of up to 24 people.
To make a booking for 14 guests or less, please use the reservation widget below.
TAPHOUSE will be operating in line with the NSW Roadmap. It is incumbent upon us to follow the NSW Government & health advice to ensure the health & safety of our staff & guests.
We aim to help you create a truly special dining experience. We have a private dining room that can accommodate up to 24 guests for an intimate experience.
We have many options for banquet menus, drink selections and can cater for most dietary requirements. Submit your enquiry, by clicking the button below and one of our staff will be in touch to assist you with planning your event.
Sun – Thu, midday – 10pm
Fri – Sat, midday – midnight
A 10% surcharge is applicable Sundays & a 15% surcharge applies on Public Holidays.
+61 2 8317 3061
122 Flinders St Darlinghurst NSW 2010
Need to impress a client or spoil a friend? Whether you want to shout them a drink and a plate of our famous charcuterie, or let them indulge in our full seasonal menu, a TAPHOUSE Voucher makes the perfect gift for a loved one or colleague. Let us make your friend’s occasion truly special.
TAPHOUSE is always searching for talented individuals to join our team. Expectations are high, we only work with those who are dedicated and motivated to succeed. In return, we provide a healthy work – life balance, fair and transparent pay, and genuine career opportunities for all staff. Our senior management all started in junior positions and most of our staff have been with us for years. If you are up to the challenge of one of Sydney’s most successful and busy restaurants, apply using the buttons below.
Elm Rooftop Bar is redefining one of Sydneysiders’ favourite pastimes (the bottomless brunch) with the launch of the country’s first-and-only drag king brunch. With free-flowing prestige cuvée and rosé, good vibes, and delectable bites there’s no better excuse to round up your mates for an event that’s sure to be the bottomless alfresco affair of 2022. Tickets start at $149 for the Veuve Cliquot package and $79 for the Chandon package.
Known as the ‘crown jewel’ of Sydney Sunday roasts, the famed Taphouse feast is back for the summer. If you’re looking for the perfect roast that is just like nan’s’ our roast ticks all the boxes. With head chef, Axel Chilton, inspired by his Grandma’s secret recipe and hailing from the U.K, it is no secret that the English-inspired pub grub is one-of-a-kind.
Our new smokehouse menu caters for everyone with a selection of meat-lover, vegetarian and vegan showstoppers. Staff favourites include our vegetarian peach smoked corn ribs, that mimics ‘pork ribs’ of smoked deep-fried corn with vegan whipped jalapeno butter, the 100% vegan watermelon ‘tuna’ tacos which features compressed watermelon in soy and sesame oil and looks and tastes like Japanese tuna tataki, and the apple smoked brie wheels served with Chilton’s secret Canadian blueberry chutney.